We are fully dedicated to respecting the Earth's limits and reducing greenhouse gases in every part of building and operating our hotel. We design our hotel with sustainability in mind. Then, we improve and optimize their operations by managing waste, energy and water use, encouraging recycling and reuse, and integrating our properties with their surrounding areas.
Measure& Reduce Energy Use
Use of energy-efficient LED lights, desktops and TV
LED screens and sustainable lighting use less energy than traditional screens, which can lead to significant energy savings across long days and multiple events. This reduction in energy consumption can help events to become more sustainable and reduce their carbon footprint.
Key card-controlled electricity in guest rooms
Key card systems allow electricity to be switched off automatically when guest rooms are vacated, thus avoiding needless consumption of electricity (e.g. from TVs and lights).
Double glazed window
Double glazed windows are highly efficient, reducing your heat loss. Double glazing works much like woolen clothing and fiberglass batts. It traps air between the two layers.
Switch & Save
Behavioral change of all staff on Switching off lights, desktops when not in use.
Motion sensor lights
Installation of motion sensor lights in handicapped room reduces the electricity consumption and provide a convenient way to ensure that lights and other systems are only activated when needed.
Measure & Reduce Water Use
Water efficient faucets, toilets, and showers
Installed sensor faucets in all public areas comfort rooms, low-flow showerheads, dual flush toilets with signage.
These fixtures employ innovative design and technology to optimize water usage, saving gallons of water with each use. Conserving water not only helps combat water scarcity but also lowers water bills, benefiting both the environment and company.
Recycle, Recovery & Re-Use Of Grey Water
Greywater reuse for garden watering significantly reduce freshwater consumption.
Make Up Room program
Where guest can opt out for room cleaning
Water Stewardship
The management implements a wide campaign towards responsible use of water and execute best practices changes such as the habit of turning off and leak reporting/notification.
Identify & Reduce Waste
Reduction on the use of SUP packaging materials
Reduction on the use of SUP packaging materials and transition into eco-friendly & biodegradable materials like paper, cardboard, bagasse, ground coffee and starch.
BYOT or bring your own tumbler.
Customers & employees are encourage to bring their own tumblers. In return, will receive a special discount at wallstreet. Impacts in reduction in use of packaging materials.
Bento box offerings in events
Reduce the waste heading to landfill especially those categorized as “Potentially recyclable waste".
Installation of ORCA's Food digester
divert most of the food waste from landfill. Food waste will be converted into wastewater and goes directly to the STP.
Partnered with GUUN CO. LTD – Philippines Branch who is a plastic recycling company.
Convert recyclable plastic waste into a FLUFF FUEL - an alternative for coal.
Unboxing In Receiving
Impacts on reduction of residual waste coming from the suppliers by unboxing of frozen/chilled items during receiving to remove the secondary packaging materials and to be brought back by suppliers in their respective plants/office/warehouse.
Measure & Reduce Carbon Emissions
EV charging station
Provide charging units for e-vehicles. This promotes cleaner, greener, and more sustainable transportation future powered by electric vehicles.
Local sourcing of perishable items
Investing in local sourcing with farm-to-table concept. Impacts ON REDUCTION OF CARBON EMISSIONS from transportation across the food supply chains.
Put-up of Hydroponic Garden
where produce are considered insecticide-free. With vegetables just within the premise, it reduced the carbon footprints coming from Suppliers.
